Cuisine and Drinks
The deal starts:
November 11, 2022
The deal ends:
November 11, 2022
Four busy moms share not only their formula for starting a soup club, which gives you at least three meals each month when you don’t have to worry about dinner, but also 150 fantastic recipes for soups and side dishes and storage tips to stretch those meals. over week.
The Soup Club began when four friends (who between them have four husbands and ten hungry children and multiple jobs) realized that they didn’t really have to cook at home every night to enjoy a home-cooked meal. They just had to join forces and share meals, even though they weren’t actually eating them together. Caroline, Courtney, Julie and Tina happen to be neighbors, but a soup club is for anyone: colleagues, a group of fellow exercisers, a book club. All you need are a few people who just want more home cooking in their lives.
In a soup club, each person takes turns making soup. The soup is indulgent, versatile, and perfect for sharing; it can be spiced to taste, finished off elaborately or not at all, and dressed up or down. It travels well and reheats beautifully. The Soup Club Cookbook also has dozens of tips for cooking in quantity and for tailoring soup to individual tastes and needs. Here are also simple guidelines for starting your own soup club, anecdotes, and some cautionary tales that will inspire anyone to share food and eat well.
Recipes include quick and easy recipes, classic favorites and dozens of new flavor-packed crowd pleasers, including:
• Carrot, coconut and chili with chicken,
• Senegalese peanut soup
• Fake ramen
• Red lentil curry soup
• Potato soup with cheddar cheese
• Sun Dried Tomato Soup
• Jeweled rice salad
• Cornbread with cheddar cheese,
• Summer corn hash
• Boiled chicken wings with soy