BEDA #22 supper and replies

For supper, we had a new to us recipe

Pepperoni Rolls – the state food of West Virginia

They were delicious!

I used Heidi’s recipe from her YouTube channel

We also had a big salad.

Pleasant temperatures and breezes meant we had our windows most of today

I wish everyday was like today
Terri this is the recipe I used for inspiration for the dipping sauce. I didn’t cook the ham like this at all

but for a sauce

I did heat up

1/2 C honey

1/4 C balsamic Vinegar

1/4 Cup Dijon mustard

Good pinch of red pepper flakes

That’s all I used and it was delicious on sliced ​​ham and grilled chicken

Also Terri, I’m not positive how long it blooms, I’ll keep track of the bleeding heart but it doesn’t last long. It is gorgeous while it’s blooms

Tammy-Jackson wears Zenni glasses too and his eye doctor approves

About the Easter buttercream eggs- I don’t have a recipe and but I think this recipe is very close to the eggs we were gifted.

Ours were definitely dipped in semisweet chocolate and were also decorated so pretty.

❤️ Rhonda

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